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Lazaro, spanish cup cakes by MAGDALENAS LAZARO S.A.

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Nutrition Facts
Portion Size40 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Cholesterol 30mg 10 %
Sodium 110mg 5 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Lazaro, spanish cup cakes by MAGDALENAS LAZARO S.A. nutrition facts and analysis per 1 cake (40.0 g)

Minerals
NutrientAmount DV
Sodium 110.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 1.00 g4 %
  Sugars 18.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.500 g8 %

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
Wheat and soya flourSugar
Sunflower oil 17% cocoa cream filling [sugarGlucose syrup
WaterVegetable fat (palm, coconut)
9% low fat cocoa powderDextrose
Sunflower oilModified starch
Hazelnut pastePreservatives (alcohol, salt)
Emulsifier (soya lecithin)Flavour]
EggsStabilizers (sorbitol, vegetable glycerin, guar gum, xanthan gum)
Glucose syrupRaising agents (disodium phosphate, sodium bicarbonate)
Preservatives (sodium propionate, sorbic acid) to maintain the freshnessCorn starch
Wheat vegetable proteinVegetable fat
Emulsifier (soya lecithin)Acid agent (citric acid)
Salt

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. Lazaro, spanish cup cakes by MAGDALENAS LAZARO S.A. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 816031008003.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMAGDALENAS LAZARO S.A.
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Lazaro, spanish cup cakes by MAGDALENAS LAZARO S.A. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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