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Mandu beef & vegetable dumpling by Cj America, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 700mg	30 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 15g	30 %

Calcium 41mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mandu beef & vegetable dumpling by Cj America, Inc. nutrition facts and analysis per 4 pieces (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.60 mg	3 %
Iron	2.70 mg	15 %
Sodium	700.00 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.01 g	12 %
Fiber	1.96 g	7 %
Sugars	4.00 g
Net carbs	32.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Filling: beef	Bean thread (water, sweet potato starch, carrageenan, salt)
Fully cooked beef patty [ground beef	Sugar
Roasted garlic	Soy sauce (water, wheat, soybeans, salt and alcohol)
Green onion	Sesame oil
Oat fiber	Salt
Pineapple juice powder (corn syrup solids and pineapple juice solids)	Onion puree
Yeast extract	Smoke flavor
Jalapeno	Water
Sodium phosphate	Carrageenan
Black pepper	Ginger powder]
Cabbage	Green onion
Carrot	Sugar
Soy sauce (water, soybeans, wheat, salt)	Garlic
Modified tapioca starch	Sesame oil
Oat fiber	Salt
Autolyzed yeast extract	Yeast extract
Jalapeno	Water
Grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavoring, silicon dioxide)	Black pepper. dough: wheat flour
Water	Modified tapioca starch
Wheat gluten	Soybean oil
Salt

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Mandu beef & vegetable dumpling by Cj America, Inc. contains 280 calories per 140 g serving. This serving contains 9 g of fat, 15 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mandu beef & vegetable dumpling by Cj America, Inc. contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 140 g of Mandu beef & vegetable dumpling by Cj America, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.60 mg of calcium. Mandu beef & vegetable dumpling by Cj America, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 807176712344.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Cj America, Inc.

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Mandu beef & vegetable dumpling by Cj America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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