Low Carb Food Definition

We call food a high sugar food when more than 15% of its weight are sugars. Many diets recommend limiting such foods.

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High sugar food definition.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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