Low Fat Food Definition

We call food a low fat when less than 20% of calories come from fat. The rest of the calories come from carbohydrates, proteins and alcohols.

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Low fat food definition.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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