Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, whiskey sourdelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 149
% Daily Value
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 13g 4 %
   Dietary Fiber 0g 0 %
Protein 0g 0 %
Vitamin A 0 % Vitamin C 3 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate0 mcg
    Folic acid0 mcg
Niacin0.02 mg0 %
Pantothenic acid0.008 mg0 %
Riboflavin0.006 mg0 %
Thiamin0.011 mg1 %
Vitamin A13 IU0 %
Vitamin B120 mcg0 %
Vitamin B60 mg0 %
Vitamin C1.6 mg3 %

Minerals
NutrientAmount DV
Calcium, Ca1 mg0 %
Copper, Cu0.009 mg0 %
Iron, Fe0.08 mg0 %
Magnesium, Mg1 mg0 %
Manganese, Mn0.006 mg0 %
Phosphorus, P6 mg1 %
Potassium, K5 mg0 %
Selenium, Se0.1 mcg0 %
Sodium, Na20 mg1 %
Zinc, Zn0.06 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate13.17 g4 %
Fiber0 g0 %

Fats and Fatty Acids

Meal, fatty acids by type
NutrientAmount DV
Fat0.03 g0 %
  Saturated fatty acids0.005 g0 %
    Butanoic acid0 g
    Decanoic acid0 g
    Dodecanoic acid0 g
    Hexadecanoic acid0.005 g
    Hexanoic acid0 g
    Octadecanoic acid0 g
    Octanoic acid0 g
    Tetradecanoic acid0 g
  Monounsaturated fatty acids0.001 g
    Docosenoic acid0 g
    Eicosenoic acid0 g
    Hexadecenoic acid0 g
    Octadecenoic acid0.001 g
  Polyunsaturated fatty acids0.012 g
    Docosahexaenoic n-3 acid0 g
    Docosapentaenoic n-3 acid0 g
    Eicosapentaenoic n-3 acid0 g
    Eicosatetraenoic acid0 g
    Octadecadienoic acid0.008 g
    Octadecatetraenoic acid0 g
    Octadecatrienoic acid0.003 g
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl14.1 g
Ash0.1 g
Water72.6 g


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Nutrition calculator: computes nutrition value of a meal. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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