Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Apple juice, with added ascorbic acid, undiluted, unsweetened, frozen concentratedelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 166
% Daily Value
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 25mg 1 %
Total Carbohydrate 41g 15 %
   Sugar 39g
Protein 0.5g 1 %
Vitamin A 0 % Vitamin C 99 %
Calcium 2 % Iron 5 %
Daily values are based on 2000 calorie diet.
 
Meal, calories by source

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate1 mcg
    Folic acid0 mcg
Niacin0.135 mg1 %
Pantothenic acid0.223 mg4 %
Riboflavin0.054 mg4 %
Thiamin0.011 mg1 %
Vitamin A0 IU0 %
    Vitamin A, RAE0 mcg
Vitamin B120 mcg0 %
Vitamin B60.116 mg9 %
Vitamin C88.9 mg99 %
Vitamin D0 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca20 mg2 %
Copper, Cu0.05 mg6 %
Iron, Fe0.91 mg5 %
Magnesium, Mg17 mg4 %
Manganese, Mn0.225 mg10 %
Phosphorus, P25 mg4 %
Potassium, K448 mg10 %
Selenium, Se0.4 mcg1 %
Sodium, Na25 mg1 %
Zinc, Zn0.13 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.51 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate41 g15 %
Sugars38.83 g

Fats and Fatty Acids

Meal, fatty acids by type
NutrientAmount DV
Fat0.37 g0 %
  Saturated fatty acids0.06 g0 %
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.05 g
    Octadecanoic acid0.008 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.015 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.014 g
  Polyunsaturated fatty acids0.108 g
    Octadecadienoic acid0.089 g
    Octadecatrienoic acid0.019 g
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash1.12 g
Water57 g


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Nutrition calculator: computes nutrition value of a meal. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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