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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple juice, original by Weis Markets, Inc.100 g183delete
Artisan vinaigrette, cherry balsamic and rosemary by lucini italia company by Lucini Italia Company 100 g433delete
Fresh feta cheese, feta by LIDL100 g179delete
Himalayan pink salt grinder refill, himalayan pink by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Seafood salad by price chopper supermarkets by Price Chopper Supermarkets100 g220delete
Salted caramel 73% single origin cocoa, salted caramel by Madecasse LLC100 g600delete
Organic spicy black beans by FAIRWAY100 g85delete
Maraschino cherries with stems by Wakefern Food Corporation100 g143delete
Apple blueberry beet fruit & vegetable puree pouches, apple blueberry beet by target stores by Target Stores100 g50delete
Original seasoned pretzel twists, original seasoned by drcm llc by DRCM LLC 100 g464delete
Fruit punch lower sugar thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Unsweetened plain organic dairy-free cashewgurt yogurt, unsweetened plain by FORAGER PROJECT100 g73delete
Bold baja beef power blend by LIVE WELL KITCHEN100 g88delete
Cherry berry blend dark sweet cherries, tart cherries, blueberries, strawberries, cherry berry blend by SEASON'S CHOICE100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2576
Calories
% Daily Value *
Total Fat 135g ** 173 %
   Saturated Fat 35g ** 175 %
Cholesterol 55mg ** 18 %
Sodium 42284mg ** 1838 %
Total Carbohydrate 288g ** 105 %
   Dietary Fiber 22g ** 79 %
   Sugar 145g **
Protein 58g ** 116 %
Calcium 957mg ** 74 %
Iron 16mg ** 89 %
Potassium 1033mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.48%Protein: 9.09%Carbs: 42.42%
Fat (48.48%)
Protein (9.09%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]137.7 mg153 %

Minerals
NutrientAmount DV
Calcium 957 mg74 %
Iron 16.15 mg90 %
Potassium 1033 mg22 %
Sodium 42284 mg1838 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.75 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.65 g105 %
  Fiber 21.9 g78 %
  Sugars 145.39 g
    Sugars, added 40.6 g
  Net carbs 265.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 135.22 g173 %
  Saturated fatty acids 34.85 g174 %
  Monounsaturated fatty acids 0.88 g
  Polyunsaturated fatty acids 0.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 55 mg18 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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