|Food Name ▲▼||Action|
|Oil, principal uses popcorn and flavoring vegetables, soy (partially hydrogenated), industrial ||Add to meal|
|Margarine, sauces and candy, use for baking, soy and partially hydrogenated soy oil, industrial ||Add to meal|
|Creamy dressing, cholesterol-free, reduced calorie, made with sour cream and/or buttermilk and oil ||Add to meal|
|Oil, uses similar to 95 degree hard butter, confection fat, palm kernel (hydrogenated), industrial ||Add to meal|
|Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial ||Add to meal|
|Margarine-like, with added vitamin D, without salt, stick/tub/bottle, 60% fat, vegetable oil spread ||Add to meal|
|Oil, principal use as a tortilla shortening, soy (partially hydrogenated) and cottonseed, industrial ||Add to meal|
|Margarine, stick, soybean and partially hydrogenated soybean, 70% fat, margarine-type vegetable oil spread ||Add to meal|
|Margarine-like, with added vitamin D, with salt, unspecified oils, approximately 37% fat, vegetable oil spread ||Add to meal|
|Margarine-like shortening, principal use flaky pastries, and soy, cottonseed, soy (partially hydrogenated), industrial ||Add to meal|
|1 ... 19 20 21 22 || 10 20 40|
Food category: Fats and Oils, page 22.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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