Burrito, and breakfast meat, potato, or quesadilla with egg, taco
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 6.6g
33 %
Cholesterol 199mg
66 %
Sodium 769mg
33 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 2.3g
Protein 15g
30 %
Vitamin D 1.3mcg
6 %
Calcium 151mg
12 %
Iron 2.7mg
15 %
Potassium 272mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Burrito, and breakfast meat, potato, or quesadilla with egg, taco contains 360 calories per 144 g serving. This serving contains 21 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 2.3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Burrito, and breakfast meat, potato, or quesadilla with egg, taco contains 6.6 g of saturated fat and 199 mg of cholesterol per serving. 144 g of Burrito, and breakfast meat, potato, or quesadilla with egg, taco contains 97.92 mcg vitamin A, 1.2 mg vitamin C, 1.30 mcg vitamin D as well as 2.69 mg of iron, 151.20 mg of calcium, 272 mg of potassium. Burrito, and breakfast meat, potato, or quesadilla with egg, taco belong to 'Egg/breakfast sandwiches (single code)' food category.
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Burrito, and breakfast meat, potato, or quesadilla with egg, taco nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.