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cheese

Cheese, low fat, monterey

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Nutrition Facts
Portion Size100 g
Amount Per Portion313
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 14g 70 %
Cholesterol 65mg 22 %
Sodium 781mg 34 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.6g
Protein 28g 56 %
Vitamin D 0.4mcg 2 %
Calcium 705mg 54 %
Iron 0.7mg 4 %
Potassium 81mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, low fat, monterey nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142.00 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 55.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 137.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.360 mg28 %
Niacin [Vitamin B3]0.090 mg1 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
  Vitamin D3 0.40 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 705.00 mg54 %
Copper 0.03 mg3 %
Iron 0.72 mg4 %
Magnesium 27.00 mg6 %
Phosphorus 444.00 mg36 %
Potassium 81.00 mg2 %
Selenium 14.50 mcg26 %
Sodium 781.00 mg34 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.20 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.70 g0 %
  Fiber 0.00 g0 %
  Sugars 0.56 g
  Net carbs 0.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.600 g28 %
  Saturated fatty acids 14.040 g70 %
    Butanoic acid 1.080 g
    Decanoic acid 0.480 g
    Dodecanoic acid 0.360 g
    Hexadecanoic acid 6.360 g
    Hexanoic acid 0.120 g
    Octadecanoic acid 2.280 g
    Octanoic acid 0.240 g
    Tetradecanoic acid 2.040 g
  Monounsaturated fatty acids 5.640 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.840 g
    Octadecenoic acid 4.560 g
  Polyunsaturated fatty acids 0.840 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.600 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.240 g

Sterols
NutrientAmount DV
Cholesterol 65.00 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.00 g

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Cheese, low fat, monterey contains 313 calories per 100 g serving. This serving contains 22 g of fat, 28 g of protein and 0.7 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, low fat, monterey contains 14 g of saturated fat and 65 mg of cholesterol per serving. 100 g of Cheese, low fat, monterey contains 142.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 0.72 mg of iron, 705.00 mg of calcium, 81 mg of potassium. Cheese, low fat, monterey belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, low fat, monterey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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