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chicken

Chicken, no broth, canned

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Nutrition Facts
Portion Size85 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 1.9g 10 %
Cholesterol 43mg 14 %
Sodium 410mg 18 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 1.1mg 6 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, no broth, canned nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.05 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 45.05 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]2.040 mg13 %
Vitamin B6 0.161 mg9 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.70 mcg0 %
  Folate, food 1.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 4.6 mg
Choline 62.7 mg11 %

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Copper 0.04 mg4 %
Iron 1.10 mg6 %
Magnesium 16.15 mg4 %
Phosphorus 130.05 mg10 %
Potassium 130.05 mg3 %
Selenium 15.64 mcg28 %
Sodium 409.70 mg18 %
Zinc 2.12 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.50 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.77 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 6.885 g9 %
  Saturated fatty acids 1.913 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.456 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.395 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 2.787 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.395 g
    Octadecenoic acid 2.321 g
  Polyunsaturated fatty acids 1.681 g
    Docosahexaenoic n-3 acid (DHA) 0.179 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 1.357 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.063 g

Sterols
NutrientAmount DV
Cholesterol 42.50 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.68 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.17 g

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Chicken, no broth, canned contains 157 calories per 85 g serving. This serving contains 6.9 g of fat, 22 g of protein and 0.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, no broth, canned contains 1.9 g of saturated fat and 43 mg of cholesterol per serving. 85 g of Chicken, no broth, canned contains 45.05 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.10 mg of iron, 11.90 mg of calcium, 130 mg of potassium. Chicken, no broth, canned belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, no broth, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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