Fast foods, and sausage, cheese, with egg, breakfast burrito
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
277
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6.4g
32 %
Cholesterol 137mg
46 %
Sodium 744mg
32 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.2g
4 %
Sugar 2.6g
Protein 11g
22 %
Vitamin D 0.8mcg
4 %
Calcium 132mg
10 %
Iron 2.3mg
13 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and sausage, cheese, with egg, breakfast burrito contains 277 calories per 100 g serving. This serving contains 16 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 2.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and sausage, cheese, with egg, breakfast burrito contains 6.4 g of saturated fat and 137 mg of cholesterol per serving. 100 g of Fast foods, and sausage, cheese, with egg, breakfast burrito contains 79.00 mcg vitamin A, 0.5 mg vitamin C, 0.80 mcg vitamin D as well as 2.28 mg of iron, 132.00 mg of calcium, 150 mg of potassium. Fast foods, and sausage, cheese, with egg, breakfast burrito belong to 'Fast Foods' food category.
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Fast foods, and sausage, cheese, with egg, breakfast burrito nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.