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Fast foods, and sausage, cheese, with egg, breakfast burrito

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Nutrition Facts
Portion Size100 g
Amount Per Portion277
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.4g 32 %
Cholesterol 137mg 46 %
Sodium 744mg 32 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.2g 4 %
   Sugar 2.6g
Protein 11g 22 %
Vitamin D 0.8mcg 4 %
Calcium 132mg 10 %
Iron 2.3mg 13 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast foods, and sausage, cheese, with egg, breakfast burrito nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 79.00 mcg9 %
  Carotene, alpha 3.00 mcg
  Carotene, beta 149.00 mcg
  Cryptoxanthin, beta 5.00 mcg
  Lutein + zeaxanthin 204.00 mcg
  Lycopene 78.00 mcg
  Retinol 66.00 mcg
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]2.133 mg13 %
Pantothenic acid [Vitamin B5]0.665 mg13 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]88.00 mcg22 %
  Folate, food 28.00 mcg
  Folic acid 36.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.80 mcg4 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.94 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.50 mg
  Tocopherol, gamma 1.63 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.22 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Betaine 11.4 mg
Choline 131.8 mg24 %

Minerals
NutrientAmount DV
Calcium 132.00 mg10 %
Copper 0.07 mg8 %
Iron 2.28 mg13 %
Magnesium 18.00 mg4 %
Manganese 0.218 mg9 %
Phosphorus 168.00 mg13 %
Potassium 150.00 mg3 %
Selenium 26.40 mcg48 %
Sodium 744.00 mg32 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.10 g22 %
  Alanine 0.471 g
  Arginine 0.586 g
  Aspartic acid 0.817 g
  Cystine 0.209 g
  Glutamic acid 2.356 g
  Glycine 0.408 g
  Histidine 0.272 g24 %
  Hydroxyproline 0.040 g
  Isoleucine 0.461 g30 %
  Leucine 0.901 g26 %
  Lysine 0.785 g25 %
  Methionine 0.262 g
  Phenylalanine 0.576 g
  Proline 1.016 g
  Serine 0.681 g
  Threonine 0.408 g25 %
  Tryptophan 0.126 g31 %
  Tyrosine 0.398 g
  Valine 0.524 g27 %
  Phenylalanine + Tyrosine 0.974 g36 %
  Methionine + Cysteine 0.262 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.97 g8 %
  Fiber 1.20 g4 %
  Starch 17.90 g
  Sugars 2.57 g
    Fructose 0.19 g
    Galactose 0.00 g
    Glucose 0.33 g
    Lactose 0.84 g
    Maltose 0.39 g
    Sucrose 0.82 g
  Net carbs 21.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g2.92 g10.97

NutrientAmount DV
Fat 15.630 g20 %
  Saturated fatty acids 6.404 g32 %
    Butanoic acid 0.083 g
    Decanoic acid 0.120 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.121 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 3.333 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 2.030 g
    Octanoic acid 0.066 g
    Pentadecanoic acid 0.045 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.441 g
  Monounsaturated fatty acids 5.073 g
    Cis-hexadecenoic acid 0.237 g
    Cis-octadecenoic acid 4.536 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 0.250 g
    Octadecenoic acid 4.678 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.038 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.142 g
  Polyunsaturated fatty acids 3.366 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.040 g
    Linoleic acid n-6 (LA) 2.85 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.012 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 2.929 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.245 g
    Trans-octadecadienoic acid 0.045 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.201 g
    Fatty acids, total trans-monoenoic 0.155 g
    Fatty acids, total trans-polyenoic 0.046 g

Sterols
NutrientAmount DV
Cholesterol 137.00 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.75 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.55 g

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Fast foods, and sausage, cheese, with egg, breakfast burrito contains 277 calories per 100 g serving. This serving contains 16 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 2.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and sausage, cheese, with egg, breakfast burrito contains 6.4 g of saturated fat and 137 mg of cholesterol per serving. 100 g of Fast foods, and sausage, cheese, with egg, breakfast burrito contains 79.00 mcg vitamin A, 0.5 mg vitamin C, 0.80 mcg vitamin D as well as 2.28 mg of iron, 132.00 mg of calcium, 150 mg of potassium. Fast foods, and sausage, cheese, with egg, breakfast burrito belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast foods, and sausage, cheese, with egg, breakfast burrito nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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