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KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 276
% Daily Value
Total Fat 21g 32%
   Saturated Fat 0g 0%
Cholesterol 75mg 25%
Sodium 1638mg 68%
Total Carbohydrate 9.2g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 12g
Vitamin A 0% • Vitamin C 0%
Calcium 36% • Iron 1%
Daily values are based on 2000 calorie diet.
 
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, calories by source


KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, percentiles

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Product  KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Food Category  Dairy and Egg Products

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce nutrition facts and analysis

Vitamins
NutrientAmount DV
Riboflavin0.240 mg14 %
Vitamin C0.4 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca359 mg36 %
Iron, Fe0.19 mg1 %
Phosphorus, P806 mg81 %
Potassium, K240 mg5 %
Sodium, Na1638 mg71 %
Zinc, Zn1.64 mg11 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.20 g3 %
Fiber0.3 g1 %
Sugars6.70 g

Fats and Fatty Acids
NutrientAmount DV
Fat21.00 g32 %
  Saturated fatty acids13.100 g66 %

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol75 mg25 %

Other
NutrientAmount DV
Ash5.80 g
Water51.50 g

 
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KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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