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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Nutrition Facts

Serving Size

100 g

Amount Per Serving

Calories 148

% Daily Value

Total Fat 1g

Saturated Fat 0g

Cholesterol 16mg

Sodium 1298mg

54%

Total Carbohydrate 12g

Dietary Fiber 0g

Sugar 0g

Protein 23g

Vitamin A

•

Vitamin C

Calcium

71%

•

Iron

Daily values are based on 2000 calorie diet.

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product, calories by source

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Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Food Category

Dairy and Egg Products

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product nutrition facts and analysis

Vitamins
Nutrient	Amount	DV
Riboflavin	0.280 mg	16 %
Vitamin C	0.2 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium, Ca	712 mg	71 %
Iron, Fe	0.05 mg	0 %
Phosphorus, P	923 mg	92 %
Potassium, K	236 mg	5 %
Sodium, Na	1298 mg	56 %
Zinc, Zn	2.50 mg	17 %

Proteins and Aminoacids
Nutrient	Amount	DV
Protein	22.70 g	45 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.70 g	4 %
Fiber	0.2 g	1 %
Sugars	6.70 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.00 g	2 %
Saturated fatty acids	0.700 g	4 %

Sterols
Nutrient	Amount	DV
Cholesterol	16 mg	5 %

Other
Nutrient	Amount	DV
Ash	6.10 g
Water	58.00 g

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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.

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