* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oat flour, partially debranned contains 404 calories per 100 g serving. This serving contains 9.1 g of fat, 15 g of protein and 66 g of carbohydrate. The latter is 0.8 g sugar and 6.5 g of dietary fiber, the rest is complex carbohydrate. Oat flour, partially debranned contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oat flour, partially debranned contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.00 mg of iron, 55.00 mg of calcium, 371 mg of potassium. Oat flour, partially debranned belong to 'Cereal Grains and Pasta' food category.
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Oat flour, partially debranned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.