Pickle and pimiento loaf, pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 225 |
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| % Daily Value |
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| Total Fat 16g |
25% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 58mg |
19% |
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| Sodium 1304mg |
54% |
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| Total Carbohydrate 8.5g |
3% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 11g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Pickle and pimiento loaf, pork |
| Food Category | |
Sausages and Luncheon Meats | Pickle and pimiento loaf, pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 109 mg | 11 % | | Copper, Cu | 0.105 mg | 5 % | | Fluoride, F | 21.0 mcg | | | Iron, Fe | 1.33 mg | 7 % | | Magnesium, Mg | 34 mg | 9 % | | Manganese, Mn | 0.111 mg | 6 % | | Phosphorus, P | 153 mg | 15 % | | Potassium, K | 371 mg | 8 % | | Selenium, Se | 7.9 mcg | 11 % | | Sodium, Na | 1304 mg | 57 % | | Zinc, Zn | 1.68 mg | 11 % |
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