Pork, braised, cooked, brain, variety meats and by-products, fresh |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 138 |
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| % Daily Value |
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| Total Fat 9.5g |
15 % |
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| Saturated Fat 2.2g |
11 % |
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| Cholesterol 2552mg |
851 % |
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| Sodium 91mg |
4 % |
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| Total Carbohydrate 0g |
0 % |
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| Dietary Fiber 0g |
0 % |
| | Protein 12g |
24 % |
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| Vitamin A |
0 % |
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| Vitamin C |
23 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pork, braised, cooked, brain, variety meats and by-products, fresh |
| Food Category | |
Pork Products | Pork, braised, cooked, brain, variety meats and by-products, fresh nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9.00 mg | 1 % | | Copper, Cu | 0.263 mg | 13 % | | Iron, Fe | 1.82 mg | 10 % | | Magnesium, Mg | 12.00 mg | 3 % | | Manganese, Mn | 0.085 mg | 4 % | | Phosphorus, P | 220.00 mg | 22 % | | Potassium, K | 195.00 mg | 4 % | | Selenium, Se | 18.5 mcg | 26 % | | Sodium, Na | 91.00 mg | 4 % | | Zinc, Zn | 1.48 mg | 10 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.40 g | | | Water | 75.88 g | |
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Pork, braised, cooked, brain, variety meats and by-products, fresh: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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