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Pork, braised, cooked, brain, variety meats and by-products, fresh

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 138
% Daily Value
Total Fat 9.5g 15 %
   Saturated Fat 2.2g 11 %
Cholesterol 2552mg 851 %
Sodium 91mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 12g 24 %
Vitamin A 0 % Vitamin C 23 %
Calcium 1 % Iron 10 %
Daily values are based on 2000 calorie diet.
 
Pork, braised, cooked, brain, variety meats and by-products, fresh, calories by source


Pork, braised, cooked, brain, variety meats and by-products, fresh, percentiles
Product  Pork, braised, cooked, brain, variety meats and by-products,
fresh
Food Category  Pork Products

Pork, braised, cooked, brain, variety meats and by-products, fresh nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate4.00 mcg1 %
Folic acid0.00 mcg
Niacin3.330 mg17 %
Pantothenic acid1.823 mg18 %
Retinol0.00 mcg
Riboflavin0.223 mg13 %
Thiamin0.078 mg5 %
Vitamin A0.00 mcg0 %
Vitamin B121.42 mcg24 %
Vitamin B60.140 mg7 %
Vitamin C14.0 mg23 %

Minerals
NutrientAmount DV
Calcium, Ca9.00 mg1 %
Copper, Cu0.263 mg13 %
Iron, Fe1.82 mg10 %
Magnesium, Mg12.00 mg3 %
Manganese, Mn0.085 mg4 %
Phosphorus, P220.00 mg22 %
Potassium, K195.00 mg4 %
Selenium, Se18.5 mcg26 %
Sodium, Na91.00 mg4 %
Zinc, Zn1.48 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.14 g24 %
  Alanine0.660 g
  Arginine0.635 g
  Aspartic acid1.214 g
  Cystine0.214 g
  Glutamic acid1.420 g
  Glycine0.583 g
  Histidine0.326 g
  Isoleucine0.561 g40 %
  Leucine1.058 g39 %
  Lysine0.954 g45 %
  Methionine0.241 g23 %
  Phenylalanine0.618 g35 %
  Proline0.660 g
  Serine0.641 g
  Threonine0.567 g54 %
  Tryptophan0.155 g55 %
  Tyrosine0.509 g29 %
  Valine0.691 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat9.51 g15 %
  Saturated fatty acids2.150 g11 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid1.060 g
    Hexanoic acid0.000 g
    Octadecanoic acid1.030 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.040 g
  Monounsaturated fatty acids1.720 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.130 g
    Octadecenoic acid1.100 g
  Polyunsaturated fatty acids1.470 g
    Docosahexaenoic n-3 acid0.460 g
    Docosapentaenoic n-3 acid0.220 g
    Eicosatetraenoic acid0.490 g
    Octadecadienoic acid0.090 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.120 g

Pork, braised, cooked, brain, variety meats and by-products, fresh, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2552.00 mg851 %
Phytosterols0.00 mg

Other
NutrientAmount DV
Ash1.40 g
Water75.88 g

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Pork, braised, cooked, brain, variety meats and by-products, fresh: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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