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Restaurant, corn, tamale, Latino

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Nutrition Facts
Portion Size100 g
Amount Per Portion186
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2.6g 13 %
Cholesterol 17mg 6 %
Sodium 277mg 12 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 3.2g 11 %
   Sugar 7.4g
Protein 3.5g 7 %
Vitamin D 0.4mcg 2 %
Calcium 24mg 2 %
Iron 0.5mg 3 %
Potassium 186mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, corn, tamale, Latino nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 23.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 145.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]1.317 mg8 %
Pantothenic acid [Vitamin B5]0.343 mg7 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 2.63 mg
  Tocotrienol, alpha 0.31 mg
  Tocotrienol, beta 0.03 mg
  Tocotrienol, delta 0.02 mg
  Tocotrienol, gamma 0.50 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]5.4 mcg
  Vitamin K2 [Menaquinone]0.9 mcg
  Dihydrophylloquinone 2.8 mcg
Betaine 1.7 mg
Choline 24.2 mg4 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.03 mg3 %
Iron 0.53 mg3 %
Magnesium 29.00 mg7 %
Manganese 0.214 mg9 %
Phosphorus 93.00 mg7 %
Potassium 186.00 mg4 %
Selenium 2.50 mcg5 %
Sodium 277.00 mg12 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.48 g7 %
  Alanine 0.231 g
  Arginine 0.128 g
  Aspartic acid 0.264 g
  Cystine 0.049 g
  Glutamic acid 0.681 g
  Glycine 0.107 g
  Histidine 0.092 g8 %
  Isoleucine 0.128 g8 %
  Leucine 0.390 g11 %
  Lysine 0.148 g5 %
  Methionine 0.067 g
  Phenylalanine 0.156 g
  Proline 0.292 g
  Serine 0.180 g
  Threonine 0.126 g8 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.109 g
  Valine 0.174 g9 %
  Phenylalanine + Tyrosine 0.265 g10 %
  Methionine + Cysteine 0.067 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.68 g10 %
  Fiber 3.20 g11 %
  Starch 13.83 g
  Sugars 7.42 g
    Fructose 0.57 g
    Galactose 0.00 g
    Glucose 0.61 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 6.23 g
  Net carbs 23.48 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.38 g13.48

NutrientAmount DV
Fat 7.210 g9 %
  Saturated fatty acids 2.629 g13 %
    Butanoic acid 0.031 g
    Decanoic acid 0.033 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.038 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 1.682 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 0.565 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 2.437 g
    Cis-hexadecenoic acid 0.054 g
    Cis-octadecenoic acid 2.018 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 2.322 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.304 g
  Polyunsaturated fatty acids 1.548 g
    α-linolenic acid n-3 (ALA) 0.10 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.37 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 1.435 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.102 g
    Trans-octadecadienoic acid 0.053 g
  Fatty acids, total trans 0.365 g
    Fatty acids, total trans-monoenoic 0.312 g
    Fatty acids, total trans-polyenoic 0.053 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.31 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.32 g

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Restaurant, corn, tamale, Latino contains 186 calories per 100 g serving. This serving contains 7.2 g of fat, 3.5 g of protein and 27 g of carbohydrate. The latter is 7.4 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, corn, tamale, Latino contains 2.6 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Restaurant, corn, tamale, Latino contains 2.00 mcg vitamin A, 0.2 mg vitamin C, 0.40 mcg vitamin D as well as 0.53 mg of iron, 24.00 mg of calcium, 186 mg of potassium. Restaurant, corn, tamale, Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, corn, tamale, Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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