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Vinegar, balsamic

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 88
% Daily Value
Total Fat 0g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 17g 6%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
Daily values are based on 2000 calorie diet.
 
Vinegar, balsamic, calories by source


Vinegar, balsamic, percentiles

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Product  Vinegar, balsamic
Food Category  Spices and Herbs

Vinegar, balsamic nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin A0 mcg0 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca27 mg3 %
Copper, Cu0.026 mg1 %
Iron, Fe0.72 mg4 %
Magnesium, Mg12 mg3 %
Manganese, Mn0.131 mg7 %
Phosphorus, P19 mg2 %
Potassium, K112 mg2 %
Sodium, Na23 mg1 %
Zinc, Zn0.08 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.49 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate17.03 g6 %
Sugars14.95 g
  Fructose7.38 g
  Galactose0.00 g
  Glucose (dextrose)7.57 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
  Fatty acids, total trans0.000 g

Vinegar, balsamic, fatty acids by type

Other
NutrientAmount DV
Ash0.37 g
Water76.45 g

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Vinegar, balsamic: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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