.75oz doritos nacho by Frito Lay
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||425|
|% Daily Value *|
|Total Fat 14g
| Saturated Fat 2.4g
|Total Carbohydrate 75g
| Dietary Fiber 4.7g
| Sugar 4.7g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
.75oz doritos nacho by Frito Lay nutrition facts and analysis per serving
|Proteins and Aminoacids|
|Protein||9.43 g||19 %|| |
|Corn||Vegetable oil (corn, and/or sunflower oil)|
|Cheddar cheese (milk, cheese cultures, salt, enzymes)||Salt|
|Buttermilk||Whey protein concentrate|
|Tomato powder||Romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes)|
|Onion powder||Maltodextrin (made from corn)|
|Natural and artificial flavors||Garlic powder|
|Artificial color (including yellow 6 lake, yellow 5, yellow 6, red 40 lake)||Dextrose|
|Citric acid||Lactic acid|
|Parmesan cheese (milk, cheese cultures, salt, enzymes)||Disodium inosinate|
|And disodium guanylate|
Foods related to .75oz doritos nacho by frito lay
|.75oz doritos nacho by Frito Lay contains 425 calories per 100 g serving. One serving contains 14 g of fat, 9.4 g of protein and 75 g of carbohydrate. The latter is 4.7 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. .75oz doritos nacho by Frito Lay contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of .75oz doritos nacho by Frito Lay contains 0.00 IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 1.70 mg of iron, 94.00 mg of calcium and 330 mg of potassium. .75oz doritos nacho by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400027540.|
Nutrition facts for .75oz doritos nacho by Frito Lay, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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