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1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 8mg 3 %
Sodium 121mg 5 %
Total Carbohydrate 5.8g 2 %
   Sugar 5.4g
Protein 3.8g 8 %
Calcium 142mg 11 %
Potassium 183mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 142.00 mg11 %
Potassium 183.00 mg4 %
Sodium 121.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.75 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.83 g2 %
  Sugars 5.42 g
  Net carbs 5.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.460 g2 %
  Saturated fatty acids 1.040 g5 %

Sterols
NutrientAmount DV
Cholesterol 8.00 mg3 %

Ingredients
Cultured pasteurized grade a lowfat milk and fat free milkSalt
Sodium citrateVitamin a palmitate
Vitamin d3

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1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 50 calories per 100 g serving. This serving contains 1.5 g of fat, 3.8 g of protein and 5.8 g of carbohydrate. The latter is 5.4 g sugar and g of dietary fiber, the rest is complex carbohydrate. 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 1 g of saturated fat and 8 mg of cholesterol per serving. 100 g of 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 142.00 mg of calcium, 183 mg of potassium. 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. belong to 'Milk' food category. The UPC for this product is 021130071302.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSafeway, Inc.
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1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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