100% angus beef burgers, beef by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
275
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8.7g
43 %
Cholesterol 67mg
22 %
Sodium 54mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 8mg
1 %
Iron 2mg
11 %
Potassium 287mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% angus beef burgers, beef by Wal-Mart Stores, Inc. contains 275 calories per 100 g serving. This serving contains 22 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% angus beef burgers, beef by Wal-Mart Stores, Inc. contains 8.7 g of saturated fat and 67 mg of cholesterol per serving. 100 g of 100% angus beef burgers, beef by Wal-Mart Stores, Inc. contains 2.01 mg of iron, 8.00 mg of calcium, 287 mg of potassium. 100% angus beef burgers, beef by Wal-Mart Stores, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 078742029085.
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100% angus beef burgers, beef by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.