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100% lactose free 2% reduced fat milk by SHURFINE

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Nutrition Facts
Portion Size100 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 8mg 3 %
Sodium 50mg 2 %
Total Carbohydrate 4.6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 4.6g
Protein 3.3g 7 %
Calcium 124mg 10 %
Iron 0mg 0 %
Potassium 148mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% lactose free 2% reduced fat milk by SHURFINE nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 124.00 mg10 %
Iron 0.00 mg0 %
Potassium 148.00 mg3 %
Sodium 50.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.33 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.58 g2 %
  Fiber 0.00 g0 %
  Sugars 4.58 g
  Net carbs 4.58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.080 g3 %
  Saturated fatty acids 1.460 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 8.00 mg3 %

Ingredients
Reduced fat milkLactase enzyme
Vitamin a palmitate and vitamin d3

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100% lactose free 2% reduced fat milk by SHURFINE contains 50 calories per 100 g serving. This serving contains 2.1 g of fat, 3.3 g of protein and 4.6 g of carbohydrate. The latter is 4.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% lactose free 2% reduced fat milk by SHURFINE contains 1.5 g of saturated fat and 8 mg of cholesterol per serving. 100 g of 100% lactose free 2% reduced fat milk by SHURFINE contains 0.00 mg of iron, 124.00 mg of calcium, 148 mg of potassium. 100% lactose free 2% reduced fat milk by SHURFINE belong to 'Milk' food category. The UPC for this product is 015400996273.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSHURFINE
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100% lactose free 2% reduced fat milk by SHURFINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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