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100% lactose free whole milk by SHURFINE

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Nutrition Facts
Portion Size240 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 36mg 12 %
Sodium 120mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 8g 16 %
Calcium 293mg 23 %
Iron 0mg 0 %
Potassium 343mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

100% lactose free whole milk by SHURFINE nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 292.80 mg23 %
Iron 0.00 mg0 %
Potassium 343.20 mg7 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.99 g4 %
  Fiber 0.00 g0 %
  Sugars 10.99 g
  Net carbs 10.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.992 g10 %
  Saturated fatty acids 4.992 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %

Ingredients
MilkLactase enzyme
Vitamin d3

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100% lactose free whole milk by SHURFINE contains 149 calories per 240 g serving. This serving contains 8 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% lactose free whole milk by SHURFINE contains 5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of 100% lactose free whole milk by SHURFINE contains 0.00 mg of iron, 292.80 mg of calcium, 343 mg of potassium. 100% lactose free whole milk by SHURFINE belong to 'Milk' food category. The UPC for this product is 015400996266.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSHURFINE
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100% lactose free whole milk by SHURFINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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