Printed from https://www.nutritionvalue.org

100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA

Select portion size:
Nutrition Facts
Portion Size330 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1g 5 %
Cholesterol 6.6mg 2 %
Sodium 1188mg 52 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 3g 6 %
Calcium 6.6mg 1 %
Iron 3mg 17 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA nutrition facts and analysis per 1 cup (330.0 ml) aprx (330.0 g)

Minerals
NutrientAmount DV
Calcium 6.60 mg1 %
Iron 3.00 mg17 %
Potassium 99.00 mg2 %
Sodium 1188.00 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 1.98 g7 %
  Sugars 0.99 g
  Net carbs 1.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.986 g10 %
  Saturated fatty acids 0.990 g5 %
  Fatty acids, total trans 0.990 g

Sterols
NutrientAmount DV
Cholesterol 6.60 mg2 %

Ingredients
WaterFish (angler fish, codfish, conger and scorpion fish)
Shellfish (mussels, prawns, squid, cuttlefish)Tomato
OnionOlive oil
CarrotLeek
FennelCelery
Sea saltGarlic
PaprikaSquid ink and saffron

Foods related to 100% natural cooking base for squid ink paella, squid ink by aneto natural s.l.u. poligono industrial santa maria

 
 
 
 
 
UPC 8410748133014
100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA contains 99 calories per 330 g serving. This serving contains 8 g of fat, 3 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA contains 1 g of saturated fat and 6.6 mg of cholesterol per serving. 330 g of 100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA contains 3.00 mg of iron, 6.60 mg of calcium, 99 mg of potassium. 100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA belong to 'Canned Soup' food category. The UPC for this product is 8410748133014.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA
Please let us know if you have any suggestions on how to make this website better.
100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved