100% plant protein breakfast sausage by kellogg company by Kellogg Company
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 320mg
14 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% plant protein breakfast sausage by kellogg company by Kellogg Company contains 120 calories per 55 g serving. This serving contains 7 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 100% plant protein breakfast sausage by kellogg company by Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 55 g of 100% plant protein breakfast sausage by kellogg company by Kellogg Company contains 1.40 mg of iron, 19.80 mg of calcium, 180 mg of potassium. 100% plant protein breakfast sausage by kellogg company by Kellogg Company belong to 'Other Meats' food category. The UPC for this product is 028989103925.
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100% plant protein breakfast sausage by kellogg company by Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.