100% plant protein burger patties by kellogg company by Kellogg Company
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 5g
25 %
Sodium 380mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 20g
40 %
Calcium 190mg
15 %
Iron 3.2mg
18 %
Potassium 660mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% plant protein burger patties by kellogg company by Kellogg Company contains 280 calories per 120 g serving. This serving contains 18 g of fat, 20 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. 100% plant protein burger patties by kellogg company by Kellogg Company contains 5 g of saturated fat and 0 mg of cholesterol per serving. 120 g of 100% plant protein burger patties by kellogg company by Kellogg Company contains 3.20 mg of iron, 189.60 mg of calcium, 660 mg of potassium. 100% plant protein burger patties by kellogg company by Kellogg Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 028989103536.
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100% plant protein burger patties by kellogg company by Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.