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2% reduced fat milk by Darigold, Inc.

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Nutrition Facts
Portion Size414 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 41mg 14 %
Sodium 248mg 11 %
Total Carbohydrate 25g 9 %
   Sugar 24g
Protein 17g 34 %
Calcium 600mg 46 %
Potassium 791mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

2% reduced fat milk by Darigold, Inc. nutrition facts and analysis per 1 bottle (414.0 ml) aprx (414.0 g)

Minerals
NutrientAmount DV
Calcium 600.30 mg46 %
Potassium 790.74 mg17 %
Sodium 248.40 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.02 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Sugars 24.01 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.984 g12 %
  Saturated fatty acids 5.009 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 41.40 mg14 %

Ingredients
Reduced fat milkVitamin a palmitate
Vitamin d3

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2% reduced fat milk by Darigold, Inc. contains 248 calories per 414 g serving. This serving contains 9 g of fat, 17 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and g of dietary fiber, the rest is complex carbohydrate. 2% reduced fat milk by Darigold, Inc. contains 5 g of saturated fat and 41 mg of cholesterol per serving. 414 g of 2% reduced fat milk by Darigold, Inc. contains 600.30 mg of calcium, 791 mg of potassium. 2% reduced fat milk by Darigold, Inc. belong to 'Milk' food category. The UPC for this product is 026400417644.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandDarigold, Inc.
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2% reduced fat milk by Darigold, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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