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2.5oz chesapeake crabcake by Beaver Street Fisheries Inc.

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Nutrition Facts
Portion Size70 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 55mg 18 %
Sodium 380mg 17 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 7g 14 %
Calcium 26mg 2 %
Iron 0.4mg 2 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. nutrition facts and analysis per 2.5 oz (70.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.0 mg8 %

Minerals
NutrientAmount DV
Calcium 25.90 mg2 %
Iron 0.36 mg2 %
Potassium 0.00 mg0 %
Sodium 380.10 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.00 g0 %
  Sugars 0.50 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.501 g6 %
  Saturated fatty acids 0.497 g2 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.30 mg18 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0.00 IU

Ingredients
Claw crabmeatBread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) whole liquid eggs (citric acid [to preserve color])
Imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c)Red peppers (water, salt, citric acid, calcium chloride)
Bell peppersCelery
OnionsCroutons (enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, sunflower oil, whey, maltodextrin, salt, garlic powder, hydrolyzed corn, soy, wheat gluten protein, dehydrated parsley, romano cheese, solids from cow™s milk â¬pasteurized milk, cultures, salt, enzymes, corn syrup solids, caramel color, paprika, extractive of paprika, natural and artificial flavor â¬with autolyzed yeast extract, oil of onion, with not more than 2% silicon dioxide added as an anticaking agent)
Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor)Corn oil
Seafood seasoning hydrolyzed vegetable proteinMaltodextrin
DextroseSpice extracts
Corn syrup solidsSalt
Monosodium glutamateSilica gel as an anticaking agent), mustard (distilled vinegar
Water#1 grade mustard seed
SaltTurmeric
PaprikaSpice
Natural flavors and garlic powder), corn syrup (light corn syrupHigh fructose corn syrup
SaltVanilla), corn starch, sodium acid pyrophosphate (to retain color)

Foods related to 2.5oz chesapeake crabcake by beaver street fisheries inc.

 
 
 
 
 
UPC 00075391970126
2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. contains 110 calories per 70 g serving. This serving contains 4.5 g of fat, 7 g of protein and 11 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. contains 0.5 g of saturated fat and 55 mg of cholesterol per serving. 70 g of 2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. contains 7.0 mg vitamin C as well as 0.36 mg of iron, 25.90 mg of calcium. 2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00075391970126.
Food properties
SourceUSDA Branded foods
CategoryShellfish Unprepared/Unprocessed
BrandBeaver Street Fisheries Inc.
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2.5oz chesapeake crabcake by Beaver Street Fisheries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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