|Printed from https://www.nutritionvalue.org|
2.75oz chesters hot by Frito Lay
|Serving Size||100 g|
|Amount Per Serving||500|
|% Daily Value *|
|Total Fat 29g
| Saturated Fat 5.4g
|Total Carbohydrate 57g
| Dietary Fiber 3.6g
| Sugar 3.6g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
2.75oz chesters hot by Frito Lay nutrition facts and analysis per serving
|Proteins and Aminoacids|
|Protein||7.14 g||14 %|
|Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid)||Vegetable oil (corn, canola, and/or sunflower oil)|
|Dried potatoes||Cheddar cheese (milk, cheese cultures, salt, enzymes)|
|Tomato powder||Romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes)|
|Whey protein concentrate||Onion powder|
|Artificial color (including red 40 lake, yellow 6 lake, yellow 6)||Natural flavor|
|Garlic powder||Lactic acid|
|Disodium inosinate||And disodium guanylate|
Foods related to 2.75oz chesters hot by frito lay
|2.75oz chesters hot by Frito Lay contains 500 calories per 100 g serving. One serving contains 29 g of fat, 7.1 g of protein and 57 g of carbohydrate. The latter is 3.6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. 2.75oz chesters hot by Frito Lay contains 5.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 2.75oz chesters hot by Frito Lay contains 357.00 IU vitamin A, 4.3 mg of vitamin C and mcg of vitamin D as well as 2.57 mg of iron, 0.00 mg of calcium and mg of potassium. 2.75oz chesters hot by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400078962.|
Nutrition facts for 2.75oz chesters hot by Frito Lay, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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