365 everyday value, basil pesto by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
467
Calories
% Daily Value *
Total Fat 47g
60 %
Saturated Fat 6.7g
34 %
Cholesterol 33mg
11 %
Sodium 1000mg
43 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6.7g
13 %
Calcium 267mg
21 %
Iron 2.4mg
13 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
365 everyday value, basil pesto by Whole Foods Market, Inc. contains 467 calories per 100 g serving. This serving contains 47 g of fat, 6.7 g of protein and 6.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 365 everyday value, basil pesto by Whole Foods Market, Inc. contains 6.7 g of saturated fat and 33 mg of cholesterol per serving. 100 g of 365 everyday value, basil pesto by Whole Foods Market, Inc. contains 8.0 mg vitamin C as well as 2.40 mg of iron, 267.00 mg of calcium, 200 mg of potassium. 365 everyday value, basil pesto by Whole Foods Market, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 099482423650.
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365 everyday value, basil pesto by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.