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3 crab cakes by SEAFOOD AMERICA

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Nutrition Facts
Portion Size71 g
Amount Per Portion180
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 340mg 15 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 7g 14 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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3 crab cakes by SEAFOOD AMERICA, calories by source

3 crab cakes by SEAFOOD AMERICA, percentiles

3 crab cakes by SEAFOOD AMERICA nutrition facts and analysis per 2.5 onz (71.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 100.11 mg8 %
Iron 0.36 mg2 %
Sodium 340.09 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein 7.00 g14 %

NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 18 g

Fats and Fatty Acids
3 crab cakes by SEAFOOD AMERICA, fatty acids by type
NutrientAmount DV
Fat 9.003 g12 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 19.88 mg7 %

CrabmeatCrab surimi ((fish protein pollock and or whiting), water, wheat starch, sugar, sorbitol, contain less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tri-polyphosphate, tetrasodium pyrophosphate)
CeleryFlour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Bread crumbs (bleached wheat flour, yeast, sugar, salt)Mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta)
Butter creamSalt), onions, seasoning (modified corn starch
SaltSoy protein isolate
MaltodextrinSpices [including celery seed]
Hydrolyzed soy proteinDextrose
Autolyzed yeast extractXanthan gum
Guar gumDehydrated parsley
Soybean oilPaprika
Onion powderSoy protein concentrate
Cellulose gumCellulose powder
Silicone dioxide), cracker meal (bleached wheat flourSunflower oil), batter (bleached wheat flour
Modified corn starchYellow corn flour
And salt), green peppers, nisin, natural rosemary extract, maltodextrin, cultured dextrose

Foods related to 3 crab cakes by seafood america

3 crab cakes by SEAFOOD AMERICA contains 180 calories per 71 g serving. This serving contains 9 g of fat, 7 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 3 crab cakes by SEAFOOD AMERICA contains 2 g of saturated fat and 20 mg of cholesterol per serving. 71 g of 3 crab cakes by SEAFOOD AMERICA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.11 mg of calcium. 3 crab cakes by SEAFOOD AMERICA belong to 'Fish & Seafood' food category. The UPC for this product is 045425192626.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
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3 crab cakes by SEAFOOD AMERICA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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