3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
237
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.9g
20 %
Cholesterol 22mg
7 %
Sodium 571mg
25 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1.3g
5 %
Sugar 3.2g
Protein 9.6g
19 %
Potassium 173mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company nutrition facts and analysis per 100 g
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)
Tomato paste
Cooked pizza topping (sausage (pork, mechanically separated chicken spices, water, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less of: sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion, soybean oil, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes), non fat dry milk, soy lecithin
Foods related to 3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by the schwan food company
3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company contains 237 calories per 100 g serving. This serving contains 9 g of fat, 9.6 g of protein and 29 g of carbohydrate. The latter is 3.2 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. 3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company contains 3.9 g of saturated fat and 22 mg of cholesterol per serving. 100 g of 3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company contains 173 mg of potassium. 3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180564429.
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3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.