3 sisters, uncured beef franks by 3 Sisters Family Farms
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 70mg
23 %
Sodium 1090mg
47 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 19g
38 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
3 sisters, uncured beef franks by 3 Sisters Family Farms contains 250 calories per 113 g serving. This serving contains 17 g of fat, 19 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 3 sisters, uncured beef franks by 3 Sisters Family Farms contains 7 g of saturated fat and 70 mg of cholesterol per serving. 113 g of 3 sisters, uncured beef franks by 3 Sisters Family Farms contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.34 mg of calcium. 3 sisters, uncured beef franks by 3 Sisters Family Farms belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 858121002003.
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3 sisters, uncured beef franks by 3 Sisters Family Farms nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.