4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 70mg
23 %
Sodium 490mg
21 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 10g
20 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA nutrition facts and analysis per 1 cup (103.0 g)
4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA contains 280 calories per 103 g serving. This serving contains 11 g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA contains 5 g of saturated fat and 70 mg of cholesterol per serving. 103 g of 4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.91 mg of calcium. 4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448003616.
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4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese by GIOVANNI RANA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.