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5 cheese garlic bread by Hy-Vee, Inc.
|Select portion size: |
|Portion Size||56 g|
|Amount Per Portion||180|
|% Daily Value *|
|Total Fat 7g
| Saturated Fat 2g
|Total Carbohydrate 22g
| Dietary Fiber 1g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
5 cheese garlic bread by Hy-Vee, Inc. nutrition facts and analysis per 0.167 loaf (56.0 g)
|Proteins and Aminoacids|
|Protein ||6.00 g||12 %|
|Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)||Water|
|Contains 2% or less of: soybean oil||Yeast|
|Malted barley flour||Dextrose|
|Vegetable protein||Wheat gluten|
|Guar gum||Corn meal. cheese topping: low-moisture part-skim mozzarella|
|Parmesan||Romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes)|
|Smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor)||Spice. spread: vegetable oil blend (soybean, palm)|
|Contains 2% or less of: salt||Natural flavors|
|Sweet cream buttermilk||Onion powder|
|Lactic acid||Citric acid|
|Beta-carotene (for color)|
Foods related to 5 cheese garlic bread by hy-vee, inc.
|5 cheese garlic bread by Hy-Vee, Inc. contains 180 calories per 56 g serving. This serving contains 7 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 5 cheese garlic bread by Hy-Vee, Inc. contains 2 g of saturated fat and 5 mg of cholesterol per serving. 56 g of 5 cheese garlic bread by Hy-Vee, Inc. contains 1.50 mg of iron, 80.08 mg of calcium, 60 mg of potassium. 5 cheese garlic bread by Hy-Vee, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 075450100204.|
5 cheese garlic bread by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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