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5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co.

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Nutrition Facts
Portion Size172 g
Amount Per Portion726
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 8.6g 43 %
Cholesterol 45mg 15 %
Sodium 1256mg 55 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 3.4g 12 %
   Sugar 8.6g
Protein 29g 58 %
Calcium 582mg 45 %
Iron 5.2mg 29 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Percentile of foods in the database

Calories: 25.83%Fat: 24.50%Carbs: 20.86%Protein: 28.81%
Calories (25.83%)
Fat (24.50%)
Carbs (20.86%)
Protein (28.81%)

5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. nutrition facts and analysis per 6.07 oz (172.0800018310547 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 581.63 mg45 %
Iron 5.16 mg29 %
Potassium 94.64 mg2 %
Sodium 1256.18 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.25 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 75.72 g28 %
  Fiber 3.44 g12 %
  Sugars 8.60 g
    Sugars, added 0.00 g
  Net carbs 72.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 32.695 g42 %
  Saturated fatty acids 8.604 g43 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.74 mg15 %

Ingredients
Crust: enriched flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oilContains 2% or less of the following: sugar
SaltYeast. cheese: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes)
Mozzarella cheese substitute [waterPalm oil
CaseinModified food starch
Sodium citrateSalt
Sodium phosphateLactic acid
Sorbic acid (as a preservative) vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate)]. sauce: tomatoes (water, tomato paste)Contains 1% or less of: onion
SaltSpices
Garlic powderSoybean oil
Xanthan gum. sausage: ground pork (no more than 30% fat)Water
SpicesSalt
DextroseGarlic powder

Foods related to 5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by nardone brothers baking co.

UPC 00085541133257
5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. contains 726 calories per 172.08000183105 g serving. This serving contains 33 g of fat, 29 g of protein and 76 g of carbohydrate. The latter is 8.6 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. 5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. contains 8.6 g of saturated fat and 45 mg of cholesterol per serving. 172.08000183105 g of 5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. contains 0.0 mg vitamin C as well as 5.16 mg of iron, 581.63 mg of calcium, 95 mg of potassium. 5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. belong to 'Savoury Bakery Products' food category. The UPC for this product is 00085541133257.
Food properties
SourceUSDA Branded foods
CategorySavoury Bakery Products
BrandNardone Brothers Baking Co.
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5 round sausage cheese/cheese substitute pizza by nardone brothers baking co. by Nardone Brothers Baking Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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