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6 meatloaf slices topped with gravy by Conagra Frozen Foods

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Nutrition Facts
Portion Size113 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 40mg 13 %
Sodium 631mg 27 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1mg 6 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.47%Protein: 28.28%Carbs: 24.24%
Fat (47.47%)
Protein (28.28%)
Carbs (24.24%)

Percentile of foods in the database

Calories: 16.77%Fat: 29.94%Carbs: 16.77%Protein: 36.53%
Calories (16.77%)
Fat (29.94%)
Carbs (16.77%)
Protein (36.53%)

6 meatloaf slices topped with gravy by Conagra Frozen Foods nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 39.55 mg3 %
Iron 0.99 mg6 %
Potassium 169.50 mg4 %
Sodium 630.54 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.99 g3 %
  Fiber 2.03 g7 %
  Sugars 0.99 g
    Sugars, added 1.02 g
  Net carbs 6.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.55 mg13 %

Ingredients
Gravy: waterSeasoned cooked beef (beef, hydrolyzed soy protein, garlic juice, salt)
Modified corn starchTomato paste
Wheat flourOnions
Contains 2% or less of: saltSoybean oil
SugarCaramel color
Monosodium glutamateFlavorings. meatloaf: mechanically separated chicken
PorkBeef
WaterTextured soy protein concentrate (soy protein concentrate, caramel color, soy lecithin)
Breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast)Onions
Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors)Contains 2% or less of: salt
Dried whole eggsDry whole milk
Caramel colorNatural flavorings
Citric acid)

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6 meatloaf slices topped with gravy by Conagra Frozen Foods contains 120 calories per 113 g serving. This serving contains 6 g of fat, 8 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 6 meatloaf slices topped with gravy by Conagra Frozen Foods contains 2 g of saturated fat and 40 mg of cholesterol per serving. 113 g of 6 meatloaf slices topped with gravy by Conagra Frozen Foods contains 0.99 mg of iron, 39.55 mg of calcium, 170 mg of potassium. 6 meatloaf slices topped with gravy by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000788889.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Frozen Foods
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6 meatloaf slices topped with gravy by Conagra Frozen Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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