7" link italian sausage with cheese and peppers by Randolph Packing Company
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 11g
55 %
Cholesterol 95mg
32 %
Sodium 1270mg
55 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 24g
48 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
7" link italian sausage with cheese and peppers by Randolph Packing Company contains 400 calories per 151 g serving. This serving contains 32 g of fat, 24 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 7" link italian sausage with cheese and peppers by Randolph Packing Company contains 11 g of saturated fat and 95 mg of cholesterol per serving. 151 g of 7" link italian sausage with cheese and peppers by Randolph Packing Company contains 3.6 mg vitamin C as well as 1.09 mg of iron, 80.03 mg of calcium. 7" link italian sausage with cheese and peppers by Randolph Packing Company belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 769363100245.
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7" link italian sausage with cheese and peppers by Randolph Packing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.