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A taste of thai, quick meal yellow curry noodles by Andre Prost Inc.

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 4g	20 %

Sodium 366mg	16 %

Total Carbohydrate 45g	16 %

Dietary Fiber 0g	0 %

Sugar 5g

Protein 3.5g	7 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. nutrition facts and analysis per 0.5 package (64.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.84 mg	2 %
Iron	0.72 mg	4 %
Sodium	366.08 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.50 g	7 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.00 g	0 %
Sugars	5.00 g
Net carbs	45 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.003 g	8 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Rice noodles: rice flour	Water
Modified tapioca starch. coconut milk powder: coconut	Maltodextrin
Mono and diglyceride (an emulsifier)	Dipotassium phosphate (a stabilizer)
Silicon dioxide (to prevent caking). dry seasoning : brown sugar	Coconut milk powder (coconut, maltodextrin, mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking), sugar, salt, maltodextrin, hydrolyzed vegetable protein (corn, yeast extract, palm oil), red bell pepper, curry powder (mustard powder, celery, fenugreek powder, cumin powder, turmeric powder, paprika powder), silicon dioxide (anti caking agent), potassium chloride, turmeric power, yeast extract, bay leaf, cumin powder, clove powder, cardamom powder, parsley flakes, saffron, turmeric oleoresin. yellow curry paste : soybean oil, fish sauce (anchovies, salt), shallot, chili, garlic, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, coriander

Foods related to a taste of thai, quick meal yellow curry noodles by andre prost inc.

70650

80079

A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. contains 250 calories per 64 g serving. This serving contains 6 g of fat, 3.5 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 64 g of A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.84 mg of calcium. A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. belong to 'All Noodles' food category. The UPC for this product is 070650800794.

Food properties
Source	USDA Branded foods
Category	All Noodles
Brand	Andre Prost Inc.

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A taste of thai, quick meal yellow curry noodles by Andre Prost Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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