Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
355
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 19g
95 %
Cholesterol 97mg
32 %
Sodium 435mg
19 %
Total Carbohydrate 6.5g
2 %
Dietary Fiber 0g
0 %
Sugar 6.5g
Protein 9.7g
19 %
Calcium 258mg
20 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association contains 355 calories per 100 g serving. This serving contains 32 g of fat, 9.7 g of protein and 6.5 g of carbohydrate. The latter is 6.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association contains 19 g of saturated fat and 97 mg of cholesterol per serving. 100 g of Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association contains 0.00 mg of iron, 258.00 mg of calcium. Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association belong to 'Cheese' food category. The UPC for this product is 072830702218.
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Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.