Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
467
Calories
% Daily Value *
Total Fat 47g
60 %
Saturated Fat 8.3g
42 %
Cholesterol 33mg
11 %
Sodium 1033mg
45 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 0g
0 %
Sugar 3.3g
Protein 3.3g
7 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company contains 467 calories per 100 g serving. This serving contains 47 g of fat, 3.3 g of protein and 6.7 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company contains 8.3 g of saturated fat and 33 mg of cholesterol per serving. 100 g of Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company contains 0.00 mg of iron, 0.00 mg of calcium. Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 070200022140.
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Aged parmesan ranch dressing with creamy buttermilk by T. Marzetti Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.