Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc.
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 150mg
7 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 150mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc. contains 80 calories per 21 g serving. This serving contains 7 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 21 g of Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc. contains 149.94 mg of calcium. Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc. belong to 'Cheese' food category. The UPC for this product is 021130124664.
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Aged white cheddar cheese snacking bars, aged white cheddar cheese by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.