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Ahold, hot italian sausage by Ahold USA, Inc.

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Nutrition Facts
Portion Size66 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 45mg 15 %
Sodium 590mg 26 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ahold, hot italian sausage by Ahold USA, Inc. nutrition facts and analysis per 1 pan fried link (66.0 g)

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 0.72 mg4 %
Sodium 590.04 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 5.999 g30 %

Sterols
NutrientAmount DV
Cholesterol 44.88 mg15 %

Ingredients
PorkWater
DextroseContains less than 2% of salt
Corn syrupPaprika
SpicesFlavoring
Oleoresin of paprika

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Ahold, hot italian sausage by Ahold USA, Inc. contains 210 calories per 66 g serving. This serving contains 17 g of fat, 11 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Ahold, hot italian sausage by Ahold USA, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 66 g of Ahold, hot italian sausage by Ahold USA, Inc. contains 0.72 mg of iron, 19.80 mg of calcium. Ahold, hot italian sausage by Ahold USA, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 688267024702.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandAhold USA, Inc.
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Ahold, hot italian sausage by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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