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Alaska sockeye salmon, alaska sockeye by SCHNUCKS

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Nutrition Facts
Portion Size113 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 60mg 20 %
Sodium 125mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 11mg 1 %
Iron 1mg 6 %
Potassium 388mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alaska sockeye salmon, alaska sockeye by SCHNUCKS nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 11.30 mg1 %
Iron 0.99 mg6 %
Potassium 387.59 mg8 %
Sodium 125.43 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.503 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.89 mg20 %

Ingredients
Salmon

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Alaska sockeye salmon, alaska sockeye by SCHNUCKS contains 160 calories per 113 g serving. This serving contains 6 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alaska sockeye salmon, alaska sockeye by SCHNUCKS contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Alaska sockeye salmon, alaska sockeye by SCHNUCKS contains 0.99 mg of iron, 11.30 mg of calcium, 388 mg of potassium. Alaska sockeye salmon, alaska sockeye by SCHNUCKS belong to 'Fish & Seafood' food category. The UPC for this product is 882694970087.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandSCHNUCKS
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Alaska sockeye salmon, alaska sockeye by SCHNUCKS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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