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Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc.

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Nutrition Facts
Portion Size43 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 5.2mg 2 %
Sodium 220mg 10 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 60mg 5 %
Iron 0.4mg 2 %
Potassium 33mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. nutrition facts and analysis per 1.5 onz (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 60.20 mg5 %
Iron 0.36 mg2 %
Potassium 33.11 mg1 %
Sodium 220.16 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 16.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 1.002 g5 %
  Monounsaturated fatty acids 0.499 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.16 mg2 %

Ingredients
Wheat flourDurum flour
WaterCheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes romano cheese [pasteurized milk] cheese cultures, salt parmesan cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat sour (water, fermented wheat flour). yeast, sea salt, wheat gluten, fava bean flour, malted barley flour, guar gum, evaporated cane juice malt extract, sunflower lecithin, xanthan gum, enzymes

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Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. contains 110 calories per 43 g serving. This serving contains 2 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. contains 1 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 60.20 mg of calcium, 33 mg of potassium. Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 834183000119.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandLamb Weston Sales, Inc.
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Alexia, italian 3 cheese sourdough by Lamb Weston Sales, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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