Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 12g
60 %
Cholesterol 65mg
22 %
Sodium 380mg
17 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 8g
16 %
Calcium 273mg
21 %
Iron 0mg
0 %
Potassium 668mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC contains 260 calories per 125 g serving. This serving contains 21 g of fat, 8 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC contains 12 g of saturated fat and 65 mg of cholesterol per serving. 125 g of Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC contains 0.00 mg of iron, 272.50 mg of calcium, 668 mg of potassium. Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 736211387233.
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Alfredo sauce, alfredo by aqualink nevada, llc by Aqualink Nevada, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.