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All american sushi roll by Sushic, LLC

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Nutrition Facts
Portion Size263 g
Amount Per Portion531
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 7g 35 %
Cholesterol 29mg 10 %
Sodium 1720mg 75 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 2.1g 8 %
   Sugar 15g
Protein 12g 24 %
Calcium 21mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

All american sushi roll by Sushic, LLC nutrition facts and analysis per 1 package (263.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 21.04 mg2 %
Iron 1.79 mg10 %
Sodium 1720.02 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.99 g22 %
  Fiber 2.10 g8 %
  Sugars 14.99 g
  Net carbs 57.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.008 g38 %
  Saturated fatty acids 6.996 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 28.93 mg10 %

Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar])Imitation crab (fish [pollock, threadfin bream, whiting, cod, and/or saury], water, wheat starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin [rice wine], monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate [preservative])
AvocadoCream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums])
Mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor)Onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt)
Sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate])Wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c, artificial coloring [yellow 5, blue 1], water)
Sushi ginger (ginger, salt, sugar, vinegar)Jalapeno
Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum)Spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger)
Seaweed

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All american sushi roll by Sushic, LLC contains 531 calories per 263 g serving. This serving contains 30 g of fat, 12 g of protein and 60 g of carbohydrate. The latter is 15 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. All american sushi roll by Sushic, LLC contains 7 g of saturated fat and 29 mg of cholesterol per serving. 263 g of All american sushi roll by Sushic, LLC contains 8.9 mg vitamin C as well as 1.79 mg of iron, 21.04 mg of calcium. All american sushi roll by Sushic, LLC belong to 'Sushi' food category. The UPC for this product is 855954005997.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandSushic, LLC
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All american sushi roll by Sushic, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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