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All butter croissants by ahold usa, inc. by Ahold USA, Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 25mg	8 %

Sodium 190mg	8 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (47.47%)

Protein (6.06%)

Carbs (46.46%)

Percentile of foods in the database

Calories (27.46%)

Fat (27.82%)

Carbs (23.94%)

Protein (20.77%)

All butter croissants by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis per 1 croissant (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.08 mg	6 %
Sodium	189.90 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.99 g	4 %
Sugars	4.00 g
Net carbs	22.01 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	9.999 g	13 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as dough conditioner], thiamin mononitrate, riboflavin, folic acid, enzyme)	Water
Butter (cream)	Sugar
Eggs	Yeast
Dry whole milk	Salt
Acacia	Enzymes
Sodium stearoyl lactylate	Malted barley flour
Dextrose	Ascorbic acid

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All butter croissants by ahold usa, inc. by Ahold USA, Inc. contains 190 calories per 45 g serving. This serving contains 10 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All butter croissants by ahold usa, inc. by Ahold USA, Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 45 g of All butter croissants by ahold usa, inc. by Ahold USA, Inc. contains 2.4 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. All butter croissants by ahold usa, inc. by Ahold USA, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 688267187131.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Ahold USA, Inc.

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All butter croissants by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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All butter croissants by ahold usa, inc. by Ahold USA, Inc.

Calories by source

Percentile of foods in the database

All butter croissants by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis per 1 croissant (45.0 g)

Fatty acid by type

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