All natural smoked sausage meat used is 100% pork by Sara Lee Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
306
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 9.4g
47 %
Cholesterol 65mg
22 %
Sodium 835mg
36 %
Total Carbohydrate 2.4g
1 %
Dietary Fiber 0g
0 %
Sugar 2.4g
Protein 14g
28 %
Calcium 24mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural smoked sausage meat used is 100% pork by Sara Lee Foods contains 306 calories per 100 g serving. This serving contains 26 g of fat, 14 g of protein and 2.4 g of carbohydrate. The latter is 2.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural smoked sausage meat used is 100% pork by Sara Lee Foods contains 9.4 g of saturated fat and 65 mg of cholesterol per serving. 100 g of All natural smoked sausage meat used is 100% pork by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.85 mg of iron, 24.00 mg of calcium. All natural smoked sausage meat used is 100% pork by Sara Lee Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 044500341874.
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All natural smoked sausage meat used is 100% pork by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.